RoHS is elaborated as the Restriction of Hazardous Substances. RoHS directives ensure the restriction of certain hazardous substances in the manufacturing of electrical and electronic equipment. The six hazardous materials are, Lead Mercury Cadmium Hexavalent chromium Polybrominated ...
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Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food ...
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